Rigatoni Bolognes Pasta vegan mushroom meatless Plant-Based

Shroomeats Rigatoni Bolognese Pasta

An easy meatless recipe for your pasta dinner!
Serving Size : 3-4

Ingredients;
1. 1 pack Shroomeats Shred-it
2. 8 oz Rigatoni Pasta
2. 4 clove garlic (we love it garlicy!)
3. A generous amount of olive oil (the more, the merrier!)
4. Black pepper
5. Paprika
6. 2 cup tomato sauce
7. Parsley for garnish

Instructions;
1. Cooking Rigatoni pasta according to instructions
2. Mince garlic and sautee in olive oil for 30 seconds on medium heat
3. Shroomeats Shred-t in the pan!
4. Season Shroomeats Shred-it with paprika and black pepper
5. Add tomato sauce to the pan
6. Let simmer until the sauce starts to shine
7. Add pasta and let cook for an extra 1-2 minutes to soak up the sauce
8. Garnish with parsley and Buon Appetito!
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